The Parisian cook, or, The art of French cuisine in the nineteenth century: elementary treatise
Artista: No identificado
Siglo XIX · España / América
Colección: Hispanismo
Added engraved t.p., illustrated, from the 2nd ed. Leaf included as plate [1]. Bitting, K.G. Gastronomic bib., p. 74-75. LC copy: plate 20 wanting; plate 7 misplaced at p. 113. Also available digitally on Library of Congress website.
hispanismo sucre historia
